Monday, December 12, 2011

Baked apples

I bought 2 bags of red delicious apples (a little less than 2 dozen)
 Sliced them up with the juice of 1 lemon (to keep from browning)
 Toss in some sugar, brown sugar, cinnamon, honey, caramel to taste
 Bake at 350F until soft.
If you keep it covered, they get saucy, but really soft. If you bake uncovered, they tend to dry out and you have to keep stirring. Bake for about an hour either way.

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